Lunch & Dinner

Slow Cooker Pork Chops & Rice melds the succulence of bone-in pork chops with the heartiness of rice into a comforting, no-fuss meal—all made in the ease of a slow cooker. This dish is a humble, classic meal that likely doesn’t have a single point of origin but rather evolved in kitchens around the world as people found the slow cooker a convenient way to prepare tender meat and flavorful rice without having to stand over the stove. It’s a popular choice for busy days, and pork chops being a staple in many cultures, serve as a familiar and satisfying centerpiece for a family dinner.
When it comes to serving Slow Cooker Pork Chops & Rice, the options for side dishes are plentiful. The meal itself is fairly complete, but you can always add a bright, fresh salad or steamed green vegetables, like broccoli or green beans, to round out the plate. If you’re looking to remain within the comfort food theme, a side of buttered peas or glazed carrots also pairs nicely. Remember to pick sides that can either absorb the rich flavors from the pork chop gravy or provide a refreshing contrast to the savory and hearty main elements of the dish.
Slow Cooker Pork Chops & Rice Recipe:
Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 large onion, thinly sliced
– 1 cup long-grain white rice
– 2 cups chicken broth

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Barbecue Fried Steak melds the soul-satisfying comfort of Southern cooking with the smoky tang of barbecue. This dish is a creative spin on the classic chicken fried steak, a beloved staple that dates back to the early German and Austrian immigrants in Texas who adapted the Wiener Schnitzel to local tastes and ingredients. Drenched in a rich, barbecue-infused gravy, this dish is perfect for those looking to spice up their meal routine and enjoy a hearty, flavorful steak with a twist.
This dish pairs wonderfully with a variety of sides. For a classic Southern meal, serve it with creamy mashed potatoes and buttered corn. A fresh coleslaw or a crisp green salad can add a refreshing crunch and lighten the meal. Don’t forget a side of homemade buttermilk biscuits or cornbread to sop up that delicious gravy!
Barbecue Fried Steak
Servings: 4
Ingredients
4 beef cube steaks (about 1/3 pound each)
1 cup all-purpose flour
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 large eggs

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Cornbread-stuffed chicken is a dish that takes me back to the heart of family gatherings and Sunday dinners. This recipe hails from the Southern tradition, where cornbread is a staple on every table. It’s a comforting dish that combines the savory flavors of tender chicken with the rich, buttery goodness of cornbread stuffing. It’s perfect for those who want to bring a taste of Southern hospitality to their table, evoking memories of simpler times and the warmth of home-cooked meals.
This cornbread-stuffed chicken pairs beautifully with classic Southern sides like collard greens or green beans cooked with a bit of bacon for that smoky flavor. A side of creamy mashed potatoes or sweet potato casserole would also complement the dish wonderfully. Don’t forget a pitcher of sweet tea to wash it all down, and perhaps a slice of pecan pie for dessert to complete the meal.
Southern Cornbread-Stuffed Chicken
Servings: 4
Ingredients
1 whole chicken, about 4 pounds
Salt and pepper to taste
2 cups crumbled cornbread
1/2 cup chopped onion
1/2 cup chopped celery

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Fried turkey is a beloved dish in many Southern households, especially during the holidays. It’s a tradition that brings back memories of family gatherings and the comforting aroma of home-cooked meals. This recipe has been passed down through generations, and it’s a testament to the rich culinary heritage of the Midwest. Frying a turkey might seem daunting, but it’s a rewarding experience that results in a juicy, flavorful bird with a crispy skin. It’s perfect for those special occasions when you want to impress your loved ones with something truly delicious.
This southern fried turkey pairs beautifully with classic sides like creamy mashed potatoes, tangy cranberry sauce, and buttery cornbread. A fresh green bean casserole or a crisp coleslaw can add a nice contrast to the richness of the turkey. And don’t forget a slice of pecan pie or a scoop of peach cobbler for dessert to round out the meal.
Southern Fried Turkey
Servings: 10-12 servings
Ingredients
1 whole turkey (10-12 pounds), thawed and giblets removed
3 gallons of peanut oil for frying
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of garlic powder
1/4 cup of onion powder
1/4 cup of paprika
1/4 cup of cayenne pepper
1/2 cup of melted butter

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Chicken, Zucchini and Fresh Corn Burgers Ingredients:

For the Greek yogurt sauce:

• 1 cup Greek yogurt
• 2 teaspoons grated lemon zest
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• ½ teaspoon salt

For the burgers:

• 1 lb 99% fat-free ground turkey
• ½ cup panko bread crumbs
• 1 medium zucchini, coarsely chopped
• 1 large egg, lightly beaten
• 3 garlic cloves, minced
• 1 ear fresh corn, kernels cut from the cob
• 3 green onions, thinly sliced
• ½ medium red bell pepper, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground coriander
• ½ teaspoon freshly ground black pepper
• 2 tablespoons chopped cilantro
• Cooking spray (for searing)

For the tomato-cucumber relish:

• 1 pint cherry or grape tomatoes, quartered
• ⅓ medium seedless English cucumber, finely diced
• 2 green onions, finely sliced
• 1 garlic clove, minced
• ¼ cup finely chopped fresh cilantro
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• Pinch of salt

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Ingredients: 

• 1 cup part-skim shredded mozzarella cheese
• 2 large eggs
• 1/4 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste
• 4 Butterball Lean Ground Turkey Patties (90% Lean)
• Lettuce leaves
• Tomato slices
• Pickles
• Mustard and ketchup (sugar-free or reduced sugar)

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If you are looking for a quick, delicious, and traditional chicken meal for dinner, this recipe is perfect for you! Combining tender and flavorful chicken with potatoes, onions, and a variety of vegetables cooked in a rich tomato puree and topped with melted mozzarella cheese, this dish will bring delightful flavors to your dining table. It’s a one-pot meal that is not only tasty but also packed with nutrients, making it ideal for the whole family. Follow these simple steps to prepare a dinner that everyone will love.

Ingredients:
For the Chicken:
Chicken breast – 1 kg
Salt – 3/4 tsp
Black pepper – 1/2 tsp
Flour – 4 tbsp
For the Vegetables and Sauce:
Medium potatoes – 6 pieces
Onion – 1 piece
Garlic cloves – 3 pieces
Kapia (red bell pepper) – 2 pieces
Cherry tomatoes – 100 grams
Tomato puree – 1 cup
Water – 1/2 cup
Thyme – 1/2 tsp
Basil – 1/2 tsp
Rosemary – 1/2 tsp
Salt – 3/4 tsp
Mozzarella cheese – 200 grams
Parsley (for garnish)
Instructions:
Prepare the Chicken:
Wash the chicken breasts and pat them dry with a paper towel.
Season both sides of the chicken pieces with salt and black pepper.
Lightly coat the chicken with flour on all sides.
Fry the Chicken:
Heat some oil in a large skillet over medium heat.
Fry the chicken until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
Prepare the Vegetables:
Peel and cut the potatoes in half or quarters, depending on their size.
Thinly slice the onion and mince the garlic cloves.
Remove the seeds from the Kapia peppers and slice them into thin strips.
Cut the cherry tomatoes in half.
Cook the Vegetables:
In the same skillet, add a bit more oil if needed. Sauté the onions and garlic until translucent and fragrant, about 3 minutes.
Add the Kapia peppers and cook for an additional 2 minutes.
Add the potatoes and cherry tomatoes, and cook for 3-4 minutes until the vegetables are slightly tender.

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Ingredients:

For the Filet Mignon:

2 filet mignon steaks (about 6-8 oz each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary or thyme (optional)
For the Lobster:

2 lobster tails
4 tablespoons unsalted butter, melted
1 clove garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Lobster Tails:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Lobster Tails: Using kitchen shears, cut through the top of each lobster tail shell down the center. Gently pull the shell apart to expose the meat, leaving it attached at the base. Season the meat with salt and pepper.
Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, and lemon juice. Brush the mixture over the lobster meat.
Cook the Lobster:

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Ingredients:

– 1 medium head of cabbage, chopped

– 6 slices of bacon, chopped

– 1 large onion, chopped

– 2 cloves garlic, minced

– 1 tablespoon apple cider vinegar

– 1 teaspoon sugar

– Salt and pepper to taste

– 1/4 cup chicken broth (optional)

– 2 tablespoons olive oil

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