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Ingredients:
3 large potatoes, boiled and mashed
1 cup shredded cooked chicken
1 small onion, finely chopped
1 garlic clove, minced
1/2 cup grated cheese (mozzarella or cheddar)
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 teaspoon nutmeg (optional)
1 egg
1/2 cup breadcrumbs (optional, for extra crispiness)
1/2 cup grated cheese (for topping
Ingredients:
4 chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons garlic powder
1 tablespoon dried oregano (optional)
1 tablespoon olive oil (or melted butter)
Salt and pepper to taste
Fresh parsley for garnish (optional)
If you’re looking for a quick, flavorful, and crowd-pleasing dish, these Garlic Parmesan Chicken Skewers are the answer! Juicy chicken tenders are marinated in a savory blend of garlic, Parmesan, and spices, then grilled to perfection. Perfect for summer barbecues, weeknight dinners, or meal prep, these skewers are sure to become a family favorite. Let’s dive into the recipe!
Why You’ll Love This Recipe
. Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
. Flavor-Packed: A delicious blend of garlic, Parmesan, and spices that’s irresistible.
. Versatile: Great for grilling, baking, or even pan-searing.
. Healthy and Protein-Packed: A low-carb, high-protein meal that’s both satisfying and nutritious.
Here’s what you’ll need to make these mouthwatering skewers:
(Serves 4-6)
1.5 pounds chicken tenders (or chicken breast cut into strips)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional, for garnish)
Wooden or metal skewers (if using wooden, soak them in water for 30 minutes before grilling)
Oven Braised Beer Brats with Caramelized Onions and Apples is a delightful twist on a classic Midwestern favorite. This dish brings together the savory flavors of bratwurst with the sweetness of caramelized onions and apples, all simmered in a rich beer and broth mixture. It’s a comforting meal that’s perfect for family gatherings or a cozy dinner at home. The addition of apples adds a touch of sweetness that balances the savory elements beautifully, making it a dish that both adults and kids will enjoy.
This hearty dish pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes or a warm potato salad to complement the savory flavors. A crisp green salad or roasted vegetables can add a fresh contrast to the richness of the brats. For a more traditional touch, serve with soft pretzels or crusty bread to soak up the delicious sauce. Don’t forget a cold glass of your favorite beer to complete the meal!
.  Oven Braised Beer Brats with Caramelized Onions and Apples
.  Servings: 4-6 servings
. 2 tablespoons olive oil
. 2 tablespoons butter
. 2 large onions, thinly sliced
. 2 apples, cored and sliced
. 3 cloves garlic, minced
. 6 bratwursts
. 1 cup beer
. 1 cup beef broth
. 2 tablespoons Dijon mustard
. Salt and pepper to taste
. Fresh parsley for garnish (optional)
Things you’ll need for the fish:
One tablespoon of butter
4 small or 2 large chicken breasts, halved, or 1.5 pounds skinless, boneless chicken breasts
Salt
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon paprika
Creamy Spinach with Vegetable Paste:
Olive oil, measure one tablespoon
10 ounces fresh spinach
4 cloves garlic, minced
1/3 cup vanilla
1 1/4 cups shredded mozzarella cheese
Various other ingredients:
