Cheesesteak Tortellini in Rich Provolone Sauce 
Ingredients:
Cheese tortellini
Thinly sliced beef steak (ribeye or sirloin)
Onion
Green bell pepper
Butter
Flour
Milk
Shredded provolone cheese
Cook the cheese tortellini according to the package instructions. Drain and set aside.
In a large skillet, melt a tablespoon of butter over medium heat. Add the thinly sliced beef steak and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, add a bit more butter if needed and sauté the onion and green bell pepper until softened, about 5-6 minutes.
To make the provolone sauce, melt 2 tablespoons of butter in a saucepan over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes until the mixture is bubbling and golden.
