Chicken Dinner on Toast with Gravy

🍳 Instructions:

1. Prepare the Chicken:

   • Roast or bake the chicken drumstick in the oven at 200°C (392°F) for 30–40 minutes, until cooked through and golden brown.

   • Season with salt and pepper before cooking.

2. Cook the Potatoes:

   • Peel and slice the potato.

   • Boil in salted water for about 10–15 minutes or until tender. Alternatively, roast them in the oven with a bit of oil.

3. Cook the Vegetables:

   • Boil or steam the mixed vegetables for about 5–7 minutes, until tender but still colorful.

4. Make the Gravy:

   • Prepare brown gravy using a gravy mix or from scratch using meat drippings, flour, and stock.

5. Toast the Bread:

   • Toast 2 slices of bread until golden.

6. Assemble the Dish:

   • Place the toast on a plate.

   • Add potato slices on top.

   • Place the chicken drumstick beside or over the toast.

   • Sprinkle the cooked vegetables on top.

   • Pour brown gravy generously over the entire dish.