🔥 Instructions
Prep the liver: Wash with salt and turmeric, strain thoroughly.
Sauté aromatics: Heat oil in a pan, add curry leaves, green chillies, and onions. Cook until golden.
Add spices: Stir in ginger, garlic, turmeric, chilli powder, coriander powder, and garam masala.
Cook liver: Add liver pieces and sauté until fully cooked (about 10 minutes).
Finish: Sprinkle pepper powder, adjust salt, and cook for another minute.
Serve hot with steamed rice, rasam, or roti.
This dish is rich, earthy, and perfect for a hearty meal. You can find the full recipe here. Want a crispy version or a milder twist? I’ve got those too!
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