🍳 Method
Sear the chicken: Heat oil in a deep pan. Add chicken pieces and lightly brown them. Remove and set aside.
Sauté aromatics: In the same pan, add onions and cook until golden. Add garlic, ginger, and green chilies. Stir for 2 minutes.
Add spices: Mix in turmeric, cumin, coriander, paprika, and salt. Cook for 1 minute to release the aromas.
Tomato base: Add blended tomatoes and cook until the oil separates from the sauce (about 10–15 minutes).
Simmer: Return the chicken to the pan. Add 1 cup of water, cover, and simmer for 25–30 minutes until chicken is tender.
Finish: Sprinkle garam masala and fresh coriander. Simmer for 5 more minutes.
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