Chicken Tagine with Preserved Lemon and Olives

September 12, 2025 by Camila

👩‍🍳 Method

1. Marinate the chicken: In a large bowl, mix chicken pieces with garlic, ginger, turmeric, pepper, saffron, salt, and half the herbs. Let it marinate for at least 1 hour.
2. Cook the base: In a tagine or deep pot, heat olive oil and sauté onions until soft.
3. Add chicken: Place marinated chicken over the onions. Add preserved lemons and olives.
4. Simmer: Pour in water, cover, and cook on low heat for 45–60 minutes until chicken is tender and sauce is reduced.
5. Garnish: Sprinkle remaining herbs before serving.