Here’s a vibrant and hearty recipe for Chickpea Caponata, a Sicilian-inspired dish that blends sweet, salty, and savory flavors into one glorious plant-based meal 🍆🍅🧄.
🌿 Ingredients
- 2 large aubergines (eggplants), cubed
- 5 tbsp olive oil, plus extra to serve
- 1 large red onion, diced
- 4 garlic cloves, crushed
- 450g cherry or baby plum tomatoes
- 1 jar chickpeas (with liquid)
- 3 tbsp capers
- 3 tbsp olives (green or black)
- 1 tsp brown sugar or honey
- 150ml red wine
- Zest and juice of 1 lemon
- 1 tbsp fresh rosemary or oregano, chopped
- 15g fresh parsley, chopped
- Salt to taste
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