Here’s a vibrant and zesty recipe for Chimichurri Shrimp—a quick and flavorful dish that pairs beautifully with rice, grilled veggies, or crusty bread:
🍤 Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp smoked paprika
- ¼ tsp black pepper
For the Chimichurri Sauce:
- ½ cup fresh parsley, finely chopped
- 2 tbsp fresh oregano (or 1 tbsp dried)
- 4 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- 2 tbsp red wine vinegar
- ⅓ cup olive oil
- Salt and pepper, to taste
- Juice of ½ lemon (optional for brightness)
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