INGREDIENTS
Peanut Butter Blossoms
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
¾ cup creamy peanut butter JIF brand used
½ cup unsalted butter very soft room temperature
⅓ + ½ cup granulated sugar (⅓ cup for the cookie dough and ½ cup for rolling the cookie dough balls in to coat)
⅓ cup light brown sugar packed
1 large egg room temperature
2 teaspoons vanilla extract
28 Hershey’s Kiss candies unwrapped and frozen
Chocolate Kiss Cookies
1 batch no spread sugar cookies (try our no spread sugar cookies recipe or 1 roll of refrigerated sugar cookie dough)
½ cup unsweetened cocoa powder
1 cup coarse sanding sugar
26 Hershey’s milk chocolate kisses
Gingerbread Kiss Cookies
3 cups all-purpose flour
2¼ teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
¾ teaspoon ground nutmeg
½ teaspoon ground allspice
¾ cup salted sweet cream butter, softened
¾ cup light brown sugar, packed
½ cup + 2 tablespoons molasses
2 tablespoons molasses
1 large egg
1½ teaspoons vanilla extract
30 Hershey’s Hugs kisses unwrapped (You will only need 15 unwrapped kisses if making ½ batch with kisses and ½ batch without kisses and dipped in white almond bark)
sanding sugar for coating the cookie dough balls
Gingerbread Dipped Cookies Without Kisses
