Classic Braised Beef Shank Osso Buco

September 28, 2025 by Camila

🍷 Instructions

1. Prep and sear the shanks Season beef shanks with salt and pepper, then dredge in flour. Heat olive oil in a Dutch oven and brown shanks on all sides. Remove and set aside.
2. Sauté the aromatics In the same pot, add onion, carrot, celery, and garlic. Cook until softened. Stir in tomato paste and cook for 2 minutes.
3. Deglaze and build flavor Pour in red wine, scraping up browned bits. Simmer for 5–10 minutes. Add broth, herbs, and return shanks to the pot.
4. Braise low and slow Cover and cook at 325°F (160°C) for 2.5–3 hours until meat is tender and falling off the bone.
5. Make gremolata (optional) Mix lemon zest and parsley. Sprinkle over finished dish for brightness.
6. Serve with elegance Plate with creamy polenta, risotto alla Milanese, or mashed potatoes. Spoon sauce generously over the top.