🥥 Coconut Cake Recipe
📋 Ingredients
- 2 ½ cups (300g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (225g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional but recommended)
- 1 cup (240ml) coconut milk
- 1 cup (80g) shredded sweetened coconut
🍰 For the Frosting:
- 1 cup (225g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 2–3 tablespoons coconut milk
- 1 teaspoon vanilla or coconut extract
- 1 cup shredded coconut (for topping)
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