Collard Greens with Ham Hocks

Here’s a classic Southern-style recipe for Collard Greens with Ham Hocks—slow-simmered greens infused with smoky, savory flavor that’s perfect alongside cornbread, rice, or barbecue:

🥬 Ingredients

• 2 lbs fresh collard greens, washed, stems removed, and chopped
• 1–2 smoked ham hocks
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp crushed red pepper flakes (optional for heat)
• 1 tbsp apple cider vinegar
• 1 tsp sugar (balances bitterness)
• Salt and black pepper, to taste
• 6–8 cups water or chicken broth