Collard Greens with Ham Hocks

September 28, 2025 by Camila

🍲 Instructions

1. Simmer the ham hocks In a large pot, add ham hocks and water or broth. Bring to a boil, then reduce heat and simmer for 1 hour to release flavor and tenderize the meat.
2. Add aromatics Stir in onion, garlic, red pepper flakes, vinegar, and sugar. Simmer for 10 minutes.
3. Add collard greens Add chopped greens in batches, stirring until wilted. Simmer uncovered for 45–60 minutes until greens are tender and flavorful.
4. Finish and serve Remove ham hocks, shred the meat, and return it to the pot. Season with salt and pepper. Serve hot with pot liquor (the flavorful broth).