🧂 Ingredients Overview
For the Pot Roast:
2½–3 lbs beef chuck roast
Salt & pepper
Olive oil
Onion, garlic, carrots, celery
Beef broth
Tomato paste
Worcestershire sauce
Fresh rosemary & thyme
For the Mashed Potatoes:
Russet or Yukon Gold potatoes
Butter
Milk or cream
Salt & pepper
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