🍳 Step-by-Step Guide
Sear the Roast Season the beef generously and sear it in a hot Dutch oven until browned on all sides. → Best Pot Roast Recipe | Easy & Delicious walks you through the searing process and how to build deep flavor from the start.
Build the Flavor Base Sauté onions, garlic, carrots, and celery. Stir in tomato paste and Worcestershire sauce. Add beef broth and herbs. → Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart shows how to make a mirepoix and thicken the sauce for a rich, aromatic base.
Slow Cook Until Tender Cover and cook low and slow—either in the oven or stovetop—for 3–4 hours until the meat is fork-tender. → OLD SCHOOL POT ROAST (SUNDAY DINNER RECIPE … demonstrates the classic braising method with soulful seasoning and old-school charm.
Make the Mashed Potatoes Boil peeled potatoes until soft, then mash with butter, milk, salt, and pepper. → Pot Roast with Mashed Baked Potatoes includes a clever mashed baked potato technique using a ricer for extra fluffiness.
Serve & Enjoy Plate the roast over a bed of mashed potatoes, drizzle with gravy, and garnish with herbs. → Delicious Pot Roast Recipe for Sunday Dinner captures the cozy vibes and plating ideas for a comforting Sunday meal.
🔄 Variations & Tips
Instant Pot Option: For a faster version, try The #1 Rated Instant Pot Pot Roast (With Potatoes and Carrots), which uses pressure cooking to achieve tenderness in under 2 hours.
Flavor Boost: THIS is How I Get PERFECT Pot Roast Every Time shares seasoning secrets and broth tips to elevate your roast.
Make-Ahead Friendly: Pot roast and mashed potatoes reheat beautifully—perfect for meal prep or leftovers.
