🧄 Ingredients
10–12 garlic cloves, peeled and minced (or roasted for a milder flavor)
1 medium onion, finely chopped
4 cups chicken or vegetable broth
2 tablespoons olive oil or butter
2 egg yolks (optional, for richness)
1 tablespoon white vinegar or lemon juice
Salt and black pepper to taste
1 bay leaf
1 teaspoon dried thyme or a few fresh sprigs
Slices of toasted French bread (baguette)
Grated cheese (Gruyère or Parmesan)
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