Here’s a down-home classic with a wild twist: Country-Style Venison Sausage Gravy 🦌🍳. It’s rich, savory, and perfect over warm biscuits for a hearty breakfast or brunch.
🍽 Ingredients (Serves 4)
- 1 lb ground venison breakfast sausage
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- Salt and cracked black pepper to taste
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