Country-Style Venison Sausage Gravy

🔥 Instructions

1. In a large skillet, cook the venison sausage over medium heat until browned and fully cooked.
2. While sausage cooks, melt butter in a separate bowl and stir in flour to form a roux.
3. Add the roux to the skillet with the sausage and stir to combine.
4. Slowly pour in the milk, stirring constantly.
5. Reduce heat to medium-low and cook until the gravy thickens, stirring frequently.
6. Season with salt and pepper, then serve hot over biscuits or toast.

This recipe is quick—just 15 minutes—and delivers about 390 calories per serving. You can find the full recipe on Primal Pioneer.

Want to jazz it up? Try adding a pinch of sage or cayenne for extra depth. Or go bold and serve it over fried potatoes or grits.