🌡️ Chili Seasoning Blend
A warm, hearty mix designed to elevate chili with layered spice and savory flavor.
Ingredients:
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2 ½ tbsp paprika
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2 tbsp onion powder
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2 tbsp garlic powder
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1 tbsp cayenne
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2 tbsp salt
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1 tbsp pepper
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1 tbsp oregano
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1 tbsp thyme
Best used in: Chili con carne, bean stews, or hearty soups.
🦀 Old Bay-Inspired Seasoning Blend
A tribute to the iconic seafood seasoning, this blend is great for more than just crab.
Ingredients:
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1 tsp paprika
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½ tsp onion powder
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1 tbsp garlic powder
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1 tsp cayenne
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2 tbsp celery salt
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1 tsp pepper
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¼ tsp dry mustard
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⅛ tsp ginger
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⅛ tsp allspice
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⅛ tsp nutmeg
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1 bay leaf (crushed)
Delicious on: Seafood boils, fries, popcorn, or grilled corn.
🇮🇹 Italian Seasoning Blend
This herbaceous mix captures the flavors of Mediterranean cooking.
Ingredients:
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4 tbsp basil
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½ tbsp onion powder
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2 tbsp garlic powder
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2 tbsp rosemary
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1 tsp sage
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1 tsp marjoram
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2 ½ tbsp oregano
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2 tbsp thyme
Use it in: Pasta sauces, meatballs, salad dressings, or roasted vegetables.
🥧 Pumpkin Pie Spice Blend
Sweet, warming, and aromatic — a seasonal favorite that’s easy to make.
Ingredients:
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2 tsp cinnamon
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2 tsp ginger
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2 tsp nutmeg
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1 tsp allspice
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1 tsp cloves
Perfect for: Baking, lattes, oatmeal, or sweet potatoes.
🌿 Why Make Your Own Seasoning Blends?
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Customizable: Adjust salt, heat, or herbal notes to suit your taste.
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Cost-Effective: Buy spices in bulk and create many blends.
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Freshness: Homemade blends are often more fragrant and flavorful.
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Healthier: No preservatives, fillers, or excess sodium.
🧂 Storage Tips:
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Store in airtight glass jars or spice containers.
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Label each blend with its name and date.
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Keep in a cool, dark place; use within 6 months for best flavor.
🔄 Final Thought:
Creating your own seasoning blends is a simple yet powerful way to elevate your cooking. Whether you’re preparing tacos for the family, seasoning shrimp for a seafood boil, or baking a holiday pie — there’s a blend for every occasion, and now, you can make it your own.