Creamy Beef Shell Pasta Skillet
📝 Ingredients:
300g (10 oz) shell pasta
400g (14 oz) beef (sirloin or steak), cut into bite-sized pieces
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp crushed red pepper (optional)
1 tsp paprika
1 tsp Italian seasoning (or oregano/basil mix)
Salt & black pepper to taste
1 cup heavy cream
1/2 cup beef broth
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Fresh parsley, chopped (for garnish)
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