👨🍳 Instructions:
Cook the Pasta:
In a large pot of salted water, cook shell pasta according to package instructions. Drain and set aside.
Sear the Beef:
In a skillet, heat olive oil over medium-high heat.
Add the beef pieces and sear until browned on all sides (about 3–4 minutes). Remove and set aside.
Make the Sauce:
In the same skillet, add a bit more oil if needed.
Sauté chopped onion until soft (about 3 minutes), then add garlic, red pepper flakes, paprika, and Italian seasoning.
Stir in heavy cream and beef broth. Simmer for 2–3 minutes until slightly thickened.
Add Cheese:
Stir in mozzarella and parmesan cheese until melted and creamy.
Combine:
Add the cooked pasta and seared beef back into the skillet.
Stir well to coat everything in the sauce. Cook for 2–3 more minutes on low heat.
Serve:
Garnish with chopped parsley and extra cheese if desired.
