Creamy Chicken and Vegetable Soup
🧄 Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 1 yellow bell pepper, chopped
- 1 cup green peas (fresh or frozen)
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons flour (for thickening)
- 1 teaspoon dried thyme or parsley
- Salt and pepper to taste
- Optional: celery, corn, or potatoes for extra texture
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