Creamy Chicken and Vegetable Soup

September 25, 2025 by Camila

👩‍🍳 Method

1. Sauté vegetables: In a large pot, heat oil or butter. Add onion and garlic, cook until soft.
2. Add carrots and bell pepper: Stir and cook for 5 minutes until slightly tender.
3. Thicken the base: Sprinkle flour over the vegetables, stir well. Cook for 1–2 minutes.
4. Add broth and chicken: Pour in chicken broth and add shredded chicken. Bring to a boil, then reduce heat.
5. Simmer: Let it simmer for 10–15 minutes until vegetables are fully cooked.
6. Add cream and peas: Stir in cream and green peas. Simmer for another 5 minutes.
7. Season and serve: Add herbs, salt, and pepper. Serve hot with bread or crackers.