Ingredients
Indulge in this rich and creamy crab dip, perfect for any gathering or as a delicious appetizer. Packed with savory flavors, it pairs wonderfully with crusty bread, crackers, or fresh veggies.
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1 cup lump crab meat, drained
1/4 cup shredded Parmesan cheese
2 tablespoons fresh chives, chopped (optional, for garnish)
Directions
Prepare the Base:
In a medium bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well blended.
Add the Seasonings:
Stir in the Worcestershire sauce, lemon juice, garlic powder, smoked paprika, and cayenne pepper (if using). Mix until fully incorporated.
Fold in the Crab:
Gently fold in the lump crab meat, being careful not to break up the pieces too much.
Heat the Dip:
Transfer the mixture to an oven-safe dish and sprinkle with shredded Parmesan cheese. Bake at 375°F (190°C) for 15-20 minutes, or until the top is bubbly and lightly golden.
Serve Hot:
Remove from the oven, garnish with fresh chives, and serve immediately with your choice of dippers.
An Appetizer to Impress:
This creamy crab dip is an easy-to-make crowd-pleaser, whether you’re hosting a party or enjoying a cozy night in. Its luxurious flavors make every bite unforgettable.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: Serves 6
