Creamy Crockpot Beef Tips & Mushrooms

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🕰️ Instructions

  1. Layer in the crockpot: Add beef tips to the bottom. Sprinkle with onion soup mix and garlic powder.
  2. Add liquids: Pour in beef broth, cream of mushroom soup, and Worcestershire sauce. Stir gently to combine.
  3. Top with mushrooms: Add sliced mushrooms over the top.
  4. Cook low and slow: Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender.
  5. Cream it up (optional): In the last 30 minutes, stir in cream cheese until melted and smooth.
  6. Serve: Spoon over mashed potatoes, egg noodles, or rice.
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