🍋 Ingredients (Serves 2)
- 3 lobster tails (5 oz each)
- 2 cups dry white wine (like Chardonnay)
- 4 sprigs fresh thyme
- 10 oz fettuccine or linguine
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 2 tbsp salted butter
- Zest of 1 lemon
- Juice of ½ lemon
- ⅓ cup grated Parmesan cheese
- Salt and freshly cracked black pepper
- ¼ cup reserved pasta water
- Fresh basil leaves and lemon wedges for garnish
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