Introduction
Juicy on the inside, crispy on the outside—air fryer chicken thighs are a quick and delicious way to enjoy perfectly cooked chicken without the mess of frying.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
How to Make
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Pat the chicken thighs dry with paper towels.
Rub olive oil all over the chicken thighs.
Mix garlic powder, paprika, salt, and pepper in a small bowl. Sprinkle evenly over the chicken.
Place the chicken thighs skin-side down in the air fryer basket.
Cook for 10 minutes, then flip and cook for another 8-10 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Let rest for 5 minutes before serving.
Serving and Storage Tips
Serve with your favorite veggies or a side salad.
Store leftovers in the fridge for up to 3 days and reheat in the air fryer to maintain crispiness.
Variations
Add cayenne pepper for a spicy kick.
Use lemon zest and herbs like thyme or rosemary for a fresh flavor.
