Introduction
Short on time but craving something rich, flavorful, and satisfying? This Crispy Chicken in Creamy Garlic Sauce comes together in just minutes and delivers big on flavor. Tender chicken breast fillets are seasoned and lightly dredged in flour, pan-seared to crispy perfection, then smothered in a quick and velvety garlic sauce. It’s a perfect weeknight dinner when you want something indulgent without the hassle.
Ingredients
For the Chicken:
2 chicken breast fillets
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
2 tbsp all-purpose flour
1 tbsp olive oil
For the Creamy Garlic Sauce (optional but recommended):
2 cloves garlic, minced
½ cup heavy cream or cooking cream
¼ cup chicken broth (or water with a pinch of bouillon)
2 tbsp grated Parmesan cheese (optional)
1 tsp butter
How to Make
Prepare the Chicken:
Pat chicken dry. Season both sides with salt, pepper, and smoked paprika. Lightly coat with flour.
Sear the Chicken:
Heat olive oil in a skillet over medium-high heat. Add chicken fillets and cook 2–3 minutes per side until golden and crispy. Remove from pan and set aside.
Make the Garlic Sauce:
In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 30 seconds. Pour in cream and chicken broth, stir, and simmer for 2 minutes. Stir in Parmesan (if using).
Combine:
Return chicken to the skillet and spoon the sauce over. Simmer for 1–2 minutes to coat the chicken and finish cooking.
Serving and Storage Tips
Serve with: Mashed potatoes, steamed rice, or crusty bread to soak up the creamy sauce.
Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Freeze: Sauce may separate upon thawing, but chicken can be frozen and reheated later.
Variations
Add a splash of white wine for depth in the sauce.
Stir in spinach or mushrooms for added nutrition.
Use chicken thighs instead of breasts for juicier meat.
FAQ
Can I make this without cream?
Yes. Use full-fat milk with a bit of cornstarch or Greek yogurt for a lighter sauce.
Is this dish spicy?
Not at all! But you can add red pepper flakes or cayenne if you like heat.
Can I use pre-cooked chicken?
Yes, but you’ll miss out on the crispy texture. Add it at the end to warm in the sauce.
Conclusion
This Crispy Chicken in Creamy Garlic Sauce is the perfect quick-fix dinner that feels like a gourmet treat. Ready in just 5 minutes, it’s a weeknight hero you’ll come back to again and again.
