🔥 Instructions:
Marinate the Chicken In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes (or overnight for max flavor).
Bread the Tenders In a shallow dish, combine flour and panko. Remove chicken from marinade and dredge in flour mixture, pressing to coat well.
Fry Until Golden Heat oil in a deep skillet to 350°F (175°C). Fry chicken in batches for 4–6 minutes, until golden brown and cooked through. Drain on paper towels and keep warm.
🥣 Dipping Sauce Ideas:
1. Honey Mustard
¼ cup Dijon mustard
2 tbsp honey
1 tbsp mayo
Splash of lemon juice
2. Spicy Ranch
½ cup ranch dressing
1 tbsp hot sauce
Pinch of cayenne
3. Garlic Parmesan
¼ cup mayo
2 tbsp grated Parmesan
1 garlic clove, minced
Dash of black pepper
🍗 Pro Tips:
Double dredge for extra crunch: dip in buttermilk again, then flour mix
Bake instead of fry at 425°F (220°C) for 20–25 minutes for a lighter version
Serve with fries, slaw, or a fresh salad for a full meal
