🔥 Instructions:
Mix all ingredients in a large bowl until well combined.
Form into small patties using your hands or a scoop.
Heat olive oil in a skillet over medium heat.
Fry patties for 3–4 minutes per side until golden and crispy.
Drain on paper towels and serve warm with a dipping sauce or salad.
🌿 Variations:
Swap cheddar for feta or mozzarella.
Add chopped spinach or scallions for extra greens.
Serve with a yogurt-garlic dip or spicy aioli.
These are perfect as a snack, appetizer, or even a light lunch. Want a version with a Moroccan twist next? I’ve got ideas!
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