Crispy Slow Cooker Carnitas

🔥 Crisping the Carnitas

Option 1: Oven

  • Spread shredded pork on a baking sheet.
  • Drizzle with a bit of reserved liquid.
  • Broil for 5–7 minutes until edges are crispy.

Option 2: Skillet

  • Heat a cast iron skillet over high heat.
  • Add pork in batches with a splash of liquid.
  • Sear until crispy and golden.

🌮 Serving Ideas

  • Warm corn tortillas with pickled onions, cilantro, and avocado
  • Over rice with black beans and grilled veggies
  • Topped with salsa verde and cotija cheese

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