
Crispy Slow Cooker Carnitas
🔥 Crisping the Carnitas
Option 1: Oven
- Spread shredded pork on a baking sheet.
- Drizzle with a bit of reserved liquid.
- Broil for 5–7 minutes until edges are crispy.
Option 2: Skillet
- Heat a cast iron skillet over high heat.
- Add pork in batches with a splash of liquid.
- Sear until crispy and golden.
🌮 Serving Ideas
- Warm corn tortillas with pickled onions, cilantro, and avocado
- Over rice with black beans and grilled veggies
- Topped with salsa verde and cotija cheese
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