Crockpot Beef Chile Colorado,

Here’s a bold and comforting recipe for Crockpot Beef Chile Colorado, a slow-cooked Mexican stew featuring tender beef simmered in a rich, smoky red chile sauce. It’s perfect for tacos, burritos, or served over rice.

🌶️ Ingredients

For the Chile Sauce:

• 4 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 2 cups hot water (for soaking)
• 3 garlic cloves
• ½ tsp cumin
• ½ tsp oregano
• Salt, to taste

For the Beef:

• 2½ lbs beef chuck roast, cut into 1½-inch cubes
• 1 tbsp flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp oil (for browning)
• 1 cup beef broth
• 1 bay leaf