Cuban Mojo Pork Recipe

Here’s a bold and zesty recipe for Cuban Mojo Pork (Lechón Asado)—a citrus-marinated roast that’s juicy, garlicky, and packed with island flavor:

🍊 Mojo Marinade

• ¾ cup sour orange juice (or mix ½ cup orange juice + ¼ cup lime juice)
• ¼ cup olive oil
• 10 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1½ tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika (optional)
• ½ cup chopped fresh cilantro (optional for brightness)