🧄 Ingredients
- 1 whole pork shoulder (about 4–5 lbs)
- 1 cup sour orange juice (or mix orange + lime juice)
- 10 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon black pepper
- ½ cup olive oil
- Optional: 1 onion, sliced for garnish
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