Ingredients
To craft this delightful pepper steak, gather the following ingredients:
– 1 1/2 pounds beef sirloin, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil, divided
– 1 bell pepper, sliced (choose from red, yellow, or green for variety)
– 1 onion, sliced (a sweet onion works beautifully)
– 2 cloves garlic, minced
– 1/2 cup beef broth (homemade or store-bought)
– 1 tablespoon oyster sauce (or hoisin sauce as a tasty alternative)
– 1 teaspoon sugar
– Salt and pepper, to taste
– 2 green onions, chopped, for garnish
– 1 teaspoon sesame seeds for a delightful crunch
Feel free to make substitutions to suit your taste! If you prefer chicken or tofu, simply swap out the beef with your choice of protein. Additionally, if you want to explore alternative flavor profiles, replace the soy sauce with tamari for a gluten-free version or use a spicy sauce if you’re looking for an extra kick.
Preparation Method
1. Gather ingredients and utensils.
2. Marinate sliced beef sirloin with soy sauce and cornstarch in a bowl for 15 minutes.
3. Slice one bell pepper and one onion, and mince two cloves of garlic.
4. Heat one tablespoon of vegetable oil in a skillet over medium-high heat.
5. Add marinated beef to the skillet in a single layer and stir-fry for 3 to 4 minutes until browned. Remove and set aside.
6. In the same skillet, stir-fry bell pepper, onion, and garlic for 3 to 4 minutes until tender but crisp.
7. Return beef to the skillet, add beef broth, oyster sauce, and sugar. Stir and cook for 2 to 3 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve garnished with chopped green onions and sesame seeds.
