DOES ANYONE HERE ACTUALLY EAT CARROT CAKES?

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👩‍🍳 Method

  1. Preheat oven to 180°C (350°F). Grease and flour a cake pan.
  2. In a bowl, mix eggs, sugar, and oil until smooth.
  3. Add grated carrots, pineapple/applesauce (if using), and mix well.
  4. In another bowl, sift flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet mixture. Stir until combined.
  6. Fold in walnuts if using.
  7. Pour into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
  8. Let the cake cool completely before frosting.

Frosting:

  1. Beat cream cheese and butter until smooth.
  2. Add powdered sugar and vanilla, beat until fluffy.
  3. Spread over the cooled cake.
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