🔥 How It’s Made
Sear the sausages lightly for flavor, then slice.
Layer in a pot: bacon, sausage, onions, and potatoes.
Pour in broth just enough to partially submerge the ingredients.
Simmer low and slow—either on the stovetop or in the oven—for 3 to 5 hours2.
Optional broil: Brush the top layer of potatoes with bacon fat and broil briefly for crispy edges.
Pages: 1 2
