🇲🇽 Ingredients
2.5–3 kg pork shoulder (bone-in or boneless, cut into large chunks)
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon dried oregano
1 onion, quartered
6 cloves garlic, smashed
2 bay leaves
1 orange, juiced (keep the peel)
1 lime, juiced
1 cup chicken broth or water
Optional: 1 cinnamon stick, 1 jalapeño (for extra flavor)
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