Easy Greek Peas Stew

🍲 Instructions

1. Sauté the base: Heat olive oil in a large pot. Add onion and carrot, sauté for 5–6 minutes until softened. Add garlic and cook for 1 more minute.
2. Build the flavor: Stir in tomato paste, crushed tomatoes, and dill. Let it simmer for a few minutes.
3. Add veggies: Toss in potatoes, peas, and water. Stir well and bring to a boil.
4. Simmer: Lower the heat and cook for 20 minutes, or until potatoes are fork-tender and peas are soft.
5. Season and serve: Add salt and pepper to taste. Serve warm or at room temperature with crusty bread and crumbled feta if desired.

This stew is part of the lathera tradition—Greek dishes simmered in olive oil and tomatoes. It’s humble, hearty, and perfect for a cozy meal. Want to add zucchini or make it spicy? I’ve got ideas for that too.