🍳 Instructions
Boil liquids: In a heavy saucepan, bring water and milk to a boil. Stir in salt.
Whisk in cornmeal: Gradually sprinkle in cornmeal while whisking constantly to avoid lumps.
Simmer low and slow: Reduce heat to a gentle simmer. Cover and cook for 25–45 minutes, stirring every 10 minutes until thick and fluffy.
Finish with flavor: Remove from heat and stir in butter and Parmesan. Adjust salt if needed.
Serve warm: Garnish with parsley and extra cheese if desired.
