Easy Roast Beef and Cheddar Sliders

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🔥 Quick Instructions

  1. Layer it up: Spread mayo-mustard mix on the bottom buns, then layer roast beef and cheddar. Top with bun lids.
  2. Brush with flavor: Mix melted butter with seasonings and brush generously over the tops.
  3. Bake: Cover and bake at 350°F (175°C) for 15 minutes, then uncover and bake 5–10 more until golden and melty.

You can prep these ahead of time and refrigerate before baking. For extra flavor, Lina suggests adding caramelized onions or a touch of horseradish sauce.

You’ll find the full recipe and tips on . Want a twist with Swiss cheese or spicy mustard? I’ve got remix ideas ready!

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