Eat Egg salad or pass

September 6, 2025 by Camila

🍳 Preparation Steps

1. Boil the Eggs Place eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat and cover. Let sit for 10–12 minutes. → Cool in ice water, then peel.
2. Mash or Chop Chop the eggs into small pieces or mash them with a fork, depending on your texture preference.
3. Mix the Dressing In a bowl, combine mayonnaise, mustard, onion, salt, pepper, and any optional ingredients.
4. Combine and Chill Add the chopped eggs to the dressing and mix well. Chill for 30 minutes for best flavor.
5. Serve Spoon onto toast, stuff into pita, wrap in lettuce, or enjoy with crackers.

🥪 Bonus Tips

• Add avocado for creaminess and healthy fats
• Use smoked paprika or curry powder for a flavor twist
• Try it in a sandwich with lettuce and tomato for a classic lunch