Instructions:
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil. Once boiling, turn off the heat and let sit for 10–12 minutes. Cool in ice water, then peel.
- Mash or chop: Dice the eggs or mash them with a fork, depending on your texture preference.
- Mix: In a bowl, combine eggs, mayo, mustard, chives, salt, and pepper. Stir until creamy.
- Serve: Spoon onto bread, toast, or lettuce wraps. Sprinkle with paprika or celery seed if desired.
Want to spice it up? Try adding:
- 🥒 Diced pickles or relish
- 🥑 A scoop of mashed avocado
- 🌶️ A dash of hot sauce or sriracha
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