🍳 Method:
Prep the sardines: Gently slice sardines in half lengthwise.
Make the glaze: In a pan, melt butter and stir in mirin, soy sauces, honey, and pepper. Add sardines and coat them in the glaze. Cook until warmed and slightly caramelized.
Scramble the eggs: Cook gently until soft and creamy.
Assemble: Spoon rice into a bowl, top with eggs, then glazed sardines. Garnish with green onions or furikake.
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