Epic One-Pan Baked Chicken Drumsticks with Herbed Potatoes & Peppers

Instructions
Preheat your oven to 200°C (400°F). In a bowl, mix chicken drumsticks with olive oil, paprika, garlic powder, onion powder, oregano, chili flakes (if using), salt, and pepper. In a baking dish, spread out the potatoes, bell peppers, onion, and garlic. Place the seasoned chicken on top. In a small bowl, whisk together chicken broth, tomato paste, and lemon juice, then pour evenly over the dish. Cover with foil and bake for 35 minutes, then uncover and bake another 15 minutes until golden and fully cooked. Sprinkle with chopped parsley before serving.
Notes & Variations
You can substitute drumsticks with thighs or bone-in breasts.
Add zucchini or carrots for extra veggies.
For a smoky flavor, use smoked paprika instead of regular.