Festive Sweet Rolls

Set your oven to 350°F and let it warm up.

Use parchment paper or a bit of non-stick spray on the pan.

Pop open the can and pull apart the 5 rolls.

Unroll each piece, then fold the dough back and forth to make a tree shape. Press the dough together so it sticks.

Bake for about 23-27 minutes until the top is nice and golden. If the tree shape spreads apart, just push it back into place while it bakes.

Let it cool slightly. Then drizzle the frosting over the top and sprinkle with decorations.