🔥 Instructions
1. Make the Sauce:
Sauté onion and garlic in olive oil and lard until golden.
Add tomatoes, bay leaf, beer, beef stock, port wine, Worcestershire sauce, and chili.
Simmer for 30–40 minutes. Blend until smooth and season to taste.
2. Assemble the Sandwich:
Grill or pan-fry the steak and sausages.
Toast the bread lightly.
Layer bread, ham, steak, sausages, and top with another slice of bread.
Cover with cheese slices and melt in the oven (180°C / 350°F) for 5 minutes.
3. Finish:
Fry the egg and place it on top.
Pour hot sauce generously over the sandwich.
Serve with fries for the full Porto experience!
This sandwich is rich, spicy, and unforgettable. You can find a detailed version here or explore variations like seafood Francesinha or vegetarian adaptations.
Want help pairing it with a drink or dessert?
