🍳 Instructions:
1. Make the Au Jus
In a small saucepan, melt butter and sauté shallot and garlic until fragrant.
Add beef broth, Worcestershire, soy sauce, and optional wine.
Simmer for 10–15 minutes until slightly reduced. Season to taste and keep warm.
2. Assemble the Sandwich
Layer cheese, shredded beef, and optional onions between two slices of bread.
Butter the outside of the bread.
3. Grill It
Cook in a skillet over medium heat until golden and crispy on both sides, and cheese is melted.
4. Serve
Slice in half and serve with a small bowl of warm au jus for dipping.
🌟 Tips & Variations:
Use leftover pot roast or brisket for extra flavor.
Add a smear of Dijon or horseradish for a spicy kick.
Make mini versions for party sliders.
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