Ingredients:
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2 tablespoons olive oil
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1 pound beef short ribs
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4 large onions, thinly sliced
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4 cloves garlic, minced
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6 cups beef broth
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1 tablespoon balsamic vinegar
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1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
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1 bay leaf
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Salt and pepper to taste
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4 slices of French bread
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1 cup shredded Swiss or Gruyère cheesePages: 1 2
